Classic Fantasy Fudge
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
80 squares
- Serves:
- 40
ingredients
- 3 cups sugar
- 3⁄4 cup butter or 3/4 cup margarine
- 1 (5 ounce) can evaporated milk
- 12 squaressemi-sweet chocolate, chopped
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped walnuts
- 1 teaspoon vanilla
directions
- LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 minute or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
- POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
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Reviews
-
I've got a number of fudge recipes on hand, but yours caught my eye & I just had to make it! Love the inclusion of the marshmallow creme & the nuts, & we thoroughly enjoyed the creamy smoothness of the fudge! Wonderful! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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