Classic Baked Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 150 C.
  • Place the ground almonds, flour sugar and butter in a bowl and rub with your finger tips to form a rough dough.
  • Using the back of a spoon, press the mixture into the base of a lightly greased 20 cm-round spring form tin lined with non-stick baking paper.
  • Bake 25 - 30 minutes or until lightly golden. Set aside.
  • Place the cream cheese, ricotta, eggs, second measure of sugar, lemon juice and rind and vanilla in a food processor. Combine the cornflour and water in a small bowl until smooth and add to the cheese mixture. Process until smooth.
  • Grease the sides of the cake tin with butter and pour the filling over the base. Tap the tin lightly to remove any air bubbles.
  • Bake for 1 hour. Turn the oven off and allow the cake to cool in the oven with the door closed for an hour.
  • Refrigerate until cold. Top with raspberries and blueberries and dust with icing sugar to serve,.
Advertisement