Clam Risotto

Recipe by JoJoStar
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a 2 quart saucepan melt butter over medium heat.
  • Saute minced shallots in butter until soft but not browned.
  • Add the rice and cook until the rice becomes translucent.
  • Add the wine and cook until nearly dry.
  • Add one cup of hot, not boiling, clam juice.
  • Stir the rice continually as it cooks.
  • When the rice absorbs all the juice add another cup and continue to stir the rice.
  • Continue in this manner until you add the last cup of clam juice.
  • At this time the rice should be fully cooked. If not add a little water and continue to stir and cook until the rice is just cooked through.
  • Next, add the clam meat and cook for one minute.
  • Add the cream and season the rice to taste.
  • Cook for one additional minute.
  • Serve immediately.