Citrus Tuna Salad
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photo by kitty.rock
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- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 (6 ounce) cans tuna in water
- 1 medium carrot, cut into matchsticks (or grated)
- 1 firm ripe tomatoes, chopped
- 2 green onions, white part only, finely chopped
- 1⁄2 cup shredded lettuce
- 1⁄2 orange, juice of (to taste)
- 1 lime, juice of (to taste)
- salt and pepper
- chopped cilantro, to garnish
directions
- Mix all the ingredients in a bowl, adjust the seasoning, and serve.
Questions & Replies
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Reviews
-
I really liked how fast this went together ~ great for a quick dinner or lunch. Unfortunately I forgot to add the jalapeno to it, though I added a bit of chopped red bell pepper. Made it especially for my DH as he is the tuna eater in the family. He liked it, but definitely said "Add the jalepeno next time". Thanks for posting Mami J ~ made for Spring PAC 2010!
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This was a very refreshing salad. I cut the recipe in half for one serving. I tried it with the dressing given which is very light but tasty and also with Recipe #323689. I didn't have any cilantro on hand, but I think that or a tiny bit of diced jalepeno would have been a nice zippy contrast to the other flavors. Thanks Mami Janine for sharing your recipe. Made for ZWT 5 by one of the Cooks With Dirty Faces
RECIPE SUBMITTED BY
I began cooking as a kid with my mom. I cook mostly Mexican food, but my best recipes are the ones that I improvise at the last minute! Especially desserts, which I love to cook, but always forget to write down.
I'm a stay at home mom of three kids- 2 boys (3 & 5years old) and a 1 year old baby girl. My husband and I have been married for nearly 8 years.
I want to take a moment to thank all of you who have made my recipes and even took the time to review and/or photograph them. I appreciate every one of them!
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