Easy Citrus Tuna Salad - Kosher Pareve

READY IN: 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tuna of liquid and separate with fork.
  • Add ginger, carrot, spring onion, corrinader, pine nuts, a squeeze of lime, orange, and grapfruit juice, salt and pepper to tase and small dices of grapfruit/orange to the tuna and mix thoroughly.
  • Mold into a semi circle OR multiple egg size balls and place on a bed of baby lettuce.
  • Drizzle with lime, orange, grapefruit juice (optional: olive oil).
  • Place a dollup of dijonnaise on top of the tuna.
  • Garnish with a few dices of orange or grapefruit and avocado (optional) and enjoy!
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