Easy Citrus Tuna Salad - Kosher Pareve

"This is an easy recipe that I've just made for lunch at the office! I've posted pictures of two variations."
 
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photo by Shoshana Esther photo by Shoshana Esther
photo by Shoshana Esther
Ready In:
15mins
Ingredients:
12
Serves:
1-2
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ingredients

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directions

  • Drain tuna of liquid and separate with fork.
  • Add ginger, carrot, spring onion, corrinader, pine nuts, a squeeze of lime, orange, and grapfruit juice, salt and pepper to tase and small dices of grapfruit/orange to the tuna and mix thoroughly.
  • Mold into a semi circle OR multiple egg size balls and place on a bed of baby lettuce.
  • Drizzle with lime, orange, grapefruit juice (optional: olive oil).
  • Place a dollup of dijonnaise on top of the tuna.
  • Garnish with a few dices of orange or grapefruit and avocado (optional) and enjoy!

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RECIPE SUBMITTED BY

Just a kosher foodie
 
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