cup beer, tequila (optional) or 1/2 cup pineapple juice (optional)
salt and pepper
Serving Size: 1 (282) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 189 g52 %
Total Fat 21.1 g32 %
Saturated Fat 4.9 g24 %
Cholesterol 92.8 mg
Sodium 132.7 mg
Dietary Fiber 3.9 g15 %
Sugars 4.4 g17 %
Protein 32.1 g
Place the chicken in a nonmetallic dish.
Mix the remaining ingredients together in a bowl and season to taste.
Pour over the chicken and turn to coat well, then cover and let marinate at room temperature for at least 1 hour.
If possible, let marinate in the refrigerator for 24 hours.
Preheat the broiler to medium.
Remove the chicken from the marinade and pat dry with paper towels.
Place the chicken on a broiler rack and cook under the hot broiler for 20-25 minutes, turning once, until the chicken is tender and the juices run clear when a skewer is inserted into the thickest part of the meat.
Brush with the marinade occasionally, but not for the last few minutes of the cooking time.