Dorie Greenspan, 'Baking: From My Kitchen to Yours'
Serving Size: 1 (962) g
Servings Per Recipe: 1
Calories: 223.9
Calories from Fat 78 g 35 %
Total Fat 8.8 g 13 %
Saturated Fat 5.2 g 25 %
Cholesterol 51.4 mg 17 %
Sodium 116.2 mg 4 %
Total Carbohydrate 33.5 g 11 %
Dietary Fiber 1.2 g 4 %
Sugars 16.3 g 65 %
Protein 3.8 g 7 %