Now that I know how to cure salmon, I will never buy lox-style salmon again. This is great on a bagel or on brown bread with either cream cheese or creme fraiche and the usual garnishes of sliced tomato, red onion, and capers Served on a platter with additional grated citrus atop the cured salmon makes for an elegant presentation for serving a crowd. Please note, the format here does not want to accept singular "fillet" and is stating "fillets." However, a whole side of salmon fillet is used in one big piece, not several fillets. Happy Cooking!