Citrus Cheesecake With Berry Compote

Name: Citrus Cheesecake With Berry Compote
Prep time: 2 h 10 min
Cook time: 10 min
Total time: 2 h 20 min
Yield: 6-8 serving(s)
Ingredients: 150 g digestive biscuits; 110 g butter; 550 ml double cream; 600 g mascarpone cheese; 60 g sugar; 1 leaf gelatin; 1 lemon; 1 lime; 100 g blueberries; 100 g raspberries

Submitted by hectorthebat

"Citrus Cheesecake with Berry Compote"

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Ready In:: 2hrs 20mins
Ingredients:: 10
Serves:: 6-8

ingredients

150 g digestive biscuits
110 g butter
550 ml double cream
600 g mascarpone cheese
60 g sugar
1 leaf gelatin
1 lemon
1 lime
100 g blueberries
100 g raspberries

directions

Place the digestive biscuits in a plastic bag and crush thoroughly with a rolling pin. Using a food processor, blend the crushed biscuits with the melted butter. Scoop into a cake tin and press down well, patting as you go.
For the compote, heat the blueberries and raspberries with 30g of the caster sugar and a little water for about 10 minutes until reduced. Mix the double cream, mascarpone, the remaining 30g caster sugar, gelatin, fruit zests, and a small amount of the compote together, stirring, not whipping. Pour over the biscuit base, spreading out smoothly, and leave in the fridge to set for at least 2 hours. Slice and serve with the remaining berry compote.