Cioppino Mediterranean
1001 Best Slow Cooker Recipes
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2(14 ounce) cans diced tomatoes
- 1(6 ounce) can tomato paste
- 1cup clam juice
- 1⁄2cup dry red wine
- 1⁄4cup chopped onion
- 1⁄4cup chopped green bell pepper
- 1
- 1teaspoon dried oregano
- 1teaspoon dried basil
- 2(6 1/2 ounce) cans minced clams
- 8ounces fillets of sole
- 8
- salt and pepper
Advertisement
DIRECTIONS
- Combine all ingredients except seafood, salt and pepper in slow cooker.
- Cover and cook on low 6-8 hours, adding clams and liquor during the last hour and remaining seafood during the last 15 minutes.
- Season to taste with salt and pepper.
Advertisement