NUTRITION INFO
Serving Size: 1 (371) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 247.3
Calories from Fat 25 g 10 %
Total Fat 2.9 g 4 %
Saturated Fat 0.5 g 2 %
Cholesterol 127.5 mg
42 %
Total Carbohydrate
20.9 g
6 %
Dietary Fiber 3.3 g 13 %
Sugars 8.9 g 35 %