Cioppino

Recipe by ngibsonn
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium-low heat melt butter in a large stockpot,add onions, garlic and parsley.
  • Cook slowly, stirring occasionally until onions are soft.
  • Add tomatoes to the pot (break them into chunks as you add them).
  • Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well.
  • Cover and simmer 30 minutes.
  • Stir in the shrimp, scallops, clams, mussels and crabmeat.
  • Stir in fish, if desired.
  • Bring to boil.
  • Lower heat, cover and simmer 5 to 7 minutes until clams open.
  • Ladle soup into bowls and serve with warm, crusty bread!
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