Cinnamon Twigs

Recipe by Mandy
READY IN: 30mins
YIELD: 40 twigs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C Line a baking tray with non-stick baking paper. Combine sugar and cinnamon in a bowl.
  • Cut the pastry sheet in half. Brush 1 piece of pastry with egg white and sprinkle with half the sugar mixture. Use a sharp knife to cut the pastry into 1cm-thick strips crossways. Gently twist strips and place on the lined tray. Repeat with the remaining pastry, egg white and sugar mixture.
  • Bake in oven for 10 minutes or until crisp and golden. Transfer to a wire rack for 30 minutes to cool.
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