Cinnamon Toast Spread
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 1 loaf French bread, sliced and toasted (or regular bread)
- 1⁄2 cup butter, softened
- 1 1⁄2 cups powdered sugar
- 3⁄4 teaspoon ground cinnamon
directions
- Slice and toast the French bread (or toast the regular bread slices).
- Cream butter, sugar, and cinnamon with mixer (or food processor), until smooth.
- Spread on pre-toasted bread (or broil on top of French bread slices, if desired).
- Store in refrigerator, and let soften, before using.
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RECIPE SUBMITTED BY
I'm a retired teacher, now, whose children have grown up, and abandoned me! ? Rather than cooking huge portions, I'm on the hunt for cooking-for-one ideas, or meals that can be tweaked, to make eating leftovers more varied and exciting. I have a pressure cooker, which I love, and I've been making yogurt, eggs, ribs, etc, in that. I still love to cook, and read (and, pin) recipes; but, my focus has changed, from when I first joined this site, in 2007.