Cinnamon Tea Cake - Women's Weekly
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 60 g butter
- 1 teaspoon vanilla essence
- 1⁄2 cup caster sugar
- 1 egg
- 1 cup self raising flour (or add 1 teas baking powder to a cup of plain flour)
- 1⁄3 cup milk
- 15 g butter, melted, extra
- 1 tablespoon caster sugar, extra
- 1⁄2 teaspoon ground cinnamon
directions
- Preheat oven 180°C.
- Grease a deep 2cm round cake pan, line base with paper; grease paper.
- Cream butter and essence in small bowl with electric mixer, gradually add sugar, then egg, beat until light and creamy.
- Stir in sifted flour and milk, beat lightly until smooth.
- Spread into prepared pan, bake in moderate oven 180C for about 25 minutes.
- Stand 2 mins before turning onto wire rack; brush with exta butter, sprinkle with combined extra sugar and cinnamon.
- KEEPING TIME: 1 DAY.
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Reviews
RECIPE SUBMITTED BY
<p>Amazing best friend and hubby of 25 yrs, 3 awesome sons and a beautiful daughter. I am blessed! My reviews prior to 2011 often mention substitutions...This is a hangover from our years living in Fiji where ingredients are not always available. I don't do this to detract from your recipe, but I do mention the subs so others will know what worked. </p>
<p>I love writing, vibrant colours and adventure, and like to combine the three! <img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /></p>
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