Cinnamon Sour Cream Biscuits

Recipe by Kaarin
READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar, cinnamon, baking powder, soda, and salt.
  • Cut in the butter until coarse crumbs.
  • Stir in the sour cream and milk just until combined. Do not overmix or your biscuits will be tough!
  • Knead about 10 times on a floured surface, then press out to 1/2 inch thickness.
  • Cut with a biscuit cutter dipped in flour.
  • Bake on ungreased baking sheet at 450 degrees for 10-12 minutes until golden brown.
  • Cool on wire racks.
  • Best served warm with apple butter. You can also use a powdered sugar glaze and sprinkle with cinnamon and sugar.
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