Cinnamon Sorbet
- Ready In:
- 3hrs 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 5 cups water
- 1 1⁄4 cups granulated sugar
- 1 -2 cinnamon stick (based on your taste-buds)
- 2 tablespoons cold water
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
directions
- Boil the five cups of water with cinnamon until it has color, flavor, and reduces to to four cups total in liquid.
- Add the sugar and let it boil for five minutes.
- Dissolve the corn starch into the cold water and stir until completely dissolved. Now add to the previous preparation and let it cook for five minutes over a medium high heat.
- Remove pan from the heat, and let it cool down a little. Add the lemon juice.
- Strain the preparation into a freezer proof container.
- Once cold, put the mixture in the freezer. Before it gets completely frozen, stir the sorbet so that it does not get very hard (approximately every 30-45 minutes). Repeat this two or three times, until the sorbet is ready to enjoy. In my freezer it took three times but I still tried a fourth and did not see a huge difference in texture.
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RECIPE SUBMITTED BY
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