Risotto Milanese

Risotto Milanese created by mary winecoff

This delicate, saffron seasoned risotto dish goes with just about any entree. Posting for ZWT7, Recipe is from http://www.italianfoodforever.com

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat the 4 tablespoons of butter in a heavy saucepan. Add the onions and cook until they are translucent.
  • Add the rice and stir until it is well coated with the butter.
  • Add the white wine, and stir continually over medium heat until it is absorbed. Start to add 1/2 cup of hot broth, stirring as it is absorbed.
  • Continue in this manner, adding ladles full of hot broth, and stirring continuously for about 20-25 minutes or until the rice is cooked, but remains slightly firm to the teeth.
  • About 5 minutes before completion, add the saffron. Remove from the heat, add the remaining butter and the parmesan cheese, stir to combine.
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RECIPE MADE WITH LOVE BY

@Papa D 1946-2012
Contributor
@Papa D 1946-2012
Contributor
"This delicate, saffron seasoned risotto dish goes with just about any entree. Posting for ZWT7, Recipe is from http://www.italianfoodforever.com"
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  1. mary winecoff
    Great, easy risotto. We loved the taste. Made for ZWT7.
    Reply
  2. mary winecoff
    Risotto Milanese Created by mary winecoff
    Reply
  3. Papa D 1946-2012
    This delicate, saffron seasoned risotto dish goes with just about any entree. Posting for ZWT7, Recipe is from http://www.italianfoodforever.com
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