Cinnamon Sorbet

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READY IN: 3hrs 20mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the five cups of water with cinnamon until it has color, flavor, and reduces to to four cups total in liquid.
  • Add the sugar and let it boil for five minutes.
  • Dissolve the corn starch into the cold water and stir until completely dissolved. Now add to the previous preparation and let it cook for five minutes over a medium high heat.
  • Remove pan from the heat, and let it cool down a little. Add the lemon juice.
  • Strain the preparation into a freezer proof container.
  • Once cold, put the mixture in the freezer. Before it gets completely frozen, stir the sorbet so that it does not get very hard (approximately every 30-45 minutes). Repeat this two or three times, until the sorbet is ready to enjoy. In my freezer it took three times but I still tried a fourth and did not see a huge difference in texture.
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