Cinnamon Snaps

Recipe by Pabbit
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READY IN: 1hr 30mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cream shortening and sugar.
  • Add eggs and molasses and mix.
  • Separately mix together the flour, soda, cinnamon and salt.
  • Add dry mix to wet gradually and mix in.
  • Roll in 3/4" to 1" balls (your choice. Smaller balls yield 5 1/2 dozen. Large yield 4 1/2 dozen) using your hands.
  • Roll in cinnamon sugar (I use 1 part cinnamon to 4 parts sugar).
  • Bake 10-12 minutes until set and cracked.
  • Cool on sheet for just a few seconds, until the cookies are transportable.
  • Remove to wire rack to cool.
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