Cinnamon Saffron Coffee
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photo by Baby Kato
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![photo by AcadiaTwo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/68/92/Grr9xj5VRqiXrtkIPU6k-iphoto-vegnswap-2.jpg)
- Ready In:
- 4mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 7 g ground coffee (1/4 ounce. I use Corta's Mediterranean Coffee but any coffee that you enjoy will work fine)
- 1⁄2 teaspoon ground cinnamon
- 1 pinch saffron (rubbed between your fingers over the pot to break it down)
- pure water (for 1 cup of coffee)
- honey (sugar or Splenda to your liking. Optional)
directions
- Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.
- Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.
- When done pour into your cup, sweeten as or if desired.
- Sit back and enjoy what may be the best cup of coffee ever.
Questions & Replies
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Reviews
-
I used 1/4 teaspoon of cinnamon and that was plenty for me. I chose a good quality rich Sumatra coffee bean for my coffee; half and half and local clover honey. A great "eye opener" coffee in the morning served in my brand new 'Lapis' colored Fiestaware coffee mug. Love the flavor combination! Good work! Made for Veg Tag/September.
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A great choice coffe recipe again!<br/>I used Greek coffee, Greek safron (Greece is exporting a lot of safron!) and cinnamon from the Turkish shop.<br/>As I know that the cinnamon I used is very strong I reduced the quantity to 1/4 (as Cookgirl suggersted) and I think this was the perfect quantity.<br/>Thanks a lot for your delish and inspiring coffee recipes!
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