Cinnamon Roll Cake

A faster way to have yummy cinnamon rolls.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
  • For the topping, mix all the ingredients together untill well combined.
  • Drop evenly over the batter and swirl with a knife.
  • Bake at 350 for 25-32 minutes.
  • While warm drizzle the glaze over the cake.
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RECIPE MADE WITH LOVE BY

@sherri H
Contributor
@sherri H
Contributor
"A faster way to have yummy cinnamon rolls."
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  1. Jazz Lover
    This cake is delicious. I absolutely loved it!
    Reply
  2. NancyB
    Really not very hard at all. Of course, it is a diet killer. But it is **delish**. I poked holes with a toothpick (so they wouldn't be big) before I poured the icing so that it would sink in a little. I got RAVE reviews from the bake sale that I took it to.
    Reply
  3. Baker_ia
    a fun and wounderful Breakfast food
    Reply
  4. sherri H
    A faster way to have yummy cinnamon rolls.
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