Cinnamon Rhubarb Muffins

Recipe by BrendaM
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READY IN: 30mins
YIELD: 9 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine flour, 1/2 cup sugar, baking powder, 1 teaspoon cinnamon and salt.
  • Combine egg, buttermilk and butter; stir into dry ingredients just until moistened.
  • Spoon 1 tablespoon of batter into nine greased or paper lined muffin cups.
  • Combine rhubarb and preserves; place 1 tablespoon in the center of each cup (do not spread).
  • Top with remaining batter.
  • Combine remaining sugar and cinnamon; sprinkle over batter.
  • Bake at 400 F for 20 minutes or until top of muffin springs back when lightly touched in centre.
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