I make this in the summer when I have lots of rhubarb in the garden.
Serving Size: 1 (1415) g
Servings Per Recipe: 1
Calories: 234.5
Calories from Fat 81 g 35 %
Total Fat 9 g 13 %
Saturated Fat 1.4 g 7 %
Cholesterol 13.1 mg 4 %
Sodium 182.2 mg 7 %
Total Carbohydrate 36.3 g 12 %
Dietary Fiber 0.8 g 3 %
Sugars 22.3 g 89 %
Protein 2.7 g 5 %