Rhubarb Muffins
I make this in the summer when I have lots of rhubarb in the garden.
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READY IN: 1hr
YIELD: 18 muffins
UNITS: US
INGREDIENTS
Nutrition- 1
- 1 1⁄2cups brown sugar
- 2⁄3cup vegetable oil
- 1teaspoon vanilla
- 2cups finely chopped rhubarb
- 2 1⁄2cups flour
- 1teaspoon baking soda
- 1 1⁄2teaspoons baking powder
- 1⁄2teaspoon salt
- 1cup sour milk
Sugar Topping
- 1⁄3cup sugar
- 1 1⁄2teaspoons cinnamon
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DIRECTIONS
- In a large bowl beat egg, sugar, oil and vanilla until light and fluffy.
- Add rhubarb.
- Stir in dry ingredients.
- Stir in milk.
- Fill well greased muffin pans 3/4 full.
- Mix together sugar and cinnamon and sprinkle over muffins.
- Bake at 350°F for 25 to 30 minutes.
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