Serving Size: 1 (1578) g
Servings Per Recipe: 1
Calories: 3718.4
Calories from Fat 518 g 14 %
Total Fat 57.6 g 88 %
Saturated Fat 35.2 g 175 %
Cholesterol 156.3 mg 52 %
Sodium 2499.4 mg 104 %
Total Carbohydrate 783.6 g 261 %
Dietary Fiber 9.9 g 39 %
Sugars 571.1 g 2284 %
Protein 34.5 g 69 %