Cinnamon Pudding Cake

DIRECTIONS

• Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.
• Bring to a boil.
• Cool.
• Sift flour, baking powder, salt, and cinnamon.
• Cream the rest of the butter with flour mixture; add milk slowly.
• Spread in a 9x9" pan.
• Pour brown sugar mixture over batter, and sprinkle with chopped nuts.
• Bake at 350 degrees for 35-40 minutes.
• Serve warm with Whipped cream.