Cinnamon Pork Roast

Submitted by Chef by Chance

"This recipe was on the package of pork loin that I bought. I don't have a grill so I roasted it in my oven until the it reached the right temperature. I included the marinade time as prep time."

 

• Ready In: 5hrs
• Ingredients: 8
• Serves: 12

ingredients

• 3 1⁄2 - 4 lbs boneless pork loin roast
• 2 tablespoons cinnamon
• 2 tablespoons salt
• 1 teaspoon fresh ground white pepper
• 2 tablespoons sugar
• 1⁄2 cup finely grated onion
• 4 garlic cloves, minced
• 1 -2 teaspoon soy sauce

directions

1. Combine the cinnamon, salt, pepper, onion, sugar, and garlic. Blend in 1 tsp of soy sauce. If too thick to spread, add another tsp of soy sauce.
2. Rub mixture onto the pork loin.
3. Refrigerate at least 3 hours, can be overnight.
4. Grill pork over medium-low indirect fire until the internal temperature is 155 degrees, about 1 1/4- 1 1/2 hours.
5. Allow to rest 5-10 minutes.
6. Cut into thin slices.