Cinnamon Oatmeal Muffins (Gluten and Dairy Free)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°. Grease a 12-cup muffin tin.
  • Combine the oats and the milk and let stand for 10 minutes.
  • Meanwhile, in a large bowl, cream together the Earth Balance, brown sugar, egg and vanilla; add the oat mixture and stir to blend.
  • Add the oat mixture and stir to blend.
  • In a medium bowl, combine the flour, protein powder, flax meal, cinnamon, xanthan gum, baking powder, salt and baking soda; add to wet ingredients and mix well.
  • Spoon the batter evenly into the muffin pan, filling about 2/3 full.
  • Sprinkle each muffin generously with cinnamon sugar (this will make a crusty layer on top).
  • Bake for 20-25 minutes. Let cool 5 minutes, then remove from pan and place on rack to cool, careful not to tip over and lose any topping.
Advertisement