Cinnamon Icing (With Pku Adaptation)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sugar and cinnamon in a small bowl; if making PKU version, add the 2 teaspoons non-dairy powdered creamer.
  • Add the margarine (or butter for PKU), soy milk (or 1 tablespoon water for PKU), and vanilla and stir with a fork until smooth.
  • Keep at room temperature until ready to use.
  • The appearance should be opaque or honey brown. If it’s glistening too much or looks too liquid, add in additional confectioners’ sugar.
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