Cinnamon Ice Cream ("Diet Version") for electric ice
photo by PalatablePastime
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 Quart (approx.)
ingredients
- 1 egg yolk (may substitute an equivalent amount of cholesterol free egg yolk or Egg Beaters)
- 12 envelopes Equal sugar substitute (or equivalent amount of granulated sugar substitute)
- 1 -2 teaspoon cinnamon
- 2 cups 1% low-fat milk
- 1⁄2 teaspoon vanilla
directions
- Lightly beat egg yolk.
- Add 1/2 cup of milk.
- Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
- Whisk cooked mixture together with remaining ingredients.
- Cool and chill mixture for a few hours (1-2 hours).
- Pour cold mixture into ice cream machine and process according to manufacturer's directions.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)