Cinnamon Fruit Salad Under a Cloud of Meringue

Recipe by ladypit
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 450.
  • Slice the bananas and chop the apples.
  • Combine all the fruit in a large oven-proof bowl or casserole.
  • Add the honey through the lemon juice and mix well.
  • Beat the egg whites until they are nice and frothy.
  • Slowly add the sugar while beating.
  • Beat to stiff peaks.
  • Spread the meringue over the top of the fruit, sealing all the fruit inches.
  • Bake for 5-10 minutes or until the top of the meringue is mildly browned.
  • Can be served warm or cold.
Advertisement