Cinnamon Doughnut Muffins
photo by AaliyahsAaronsMum
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
10 muffins
- Serves:
- 10
ingredients
- 1 3⁄4 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cinnamon
- 3⁄4 cup sugar
- 1⁄3 cup vegetable oil
- 1 egg, lightly beaten
- 3⁄4 cup low-fat milk
- jam
-
Toppping
- 1⁄4 cup butter, melted
- 1⁄3 cup sugar
- 1 teaspoon ground cinnamon
directions
- In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full.
- Bake at 350F for 20-25 minutes or until a toothpick comes out clean.
- Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar.
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Reviews
-
Got this recipe off someone's food blog, and it's to die for! Followed the recipe exactly, and they came out perfect! Not the least bit dry. I checked them a bit early, and although the tops looked very light, the toothpick came out clean, so I immediately took them out of the oven. Had I left them in longer to brown, they probably would've turned out dry. Great recipe! Will be making these often.
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These were quite good. I didn't have any problem with dryness (I baked for about 25 minutes). I substituted extra virgin olive oil for the vegetable oil since we were out of vegetable oil. I used 3/4 cup whole wheat flour and 1 cup of all purpose flour. The end result was good (love the raspberry jam filling), but a little too spicy for my taste. I would prefer them to be a little sweeter, so I think for the next batch, I will omit the nutmeg. Overall, great recipe.
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Tweaks
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These were quite good. I didn't have any problem with dryness (I baked for about 25 minutes). I substituted extra virgin olive oil for the vegetable oil since we were out of vegetable oil. I used 3/4 cup whole wheat flour and 1 cup of all purpose flour. The end result was good (love the raspberry jam filling), but a little too spicy for my taste. I would prefer them to be a little sweeter, so I think for the next batch, I will omit the nutmeg. Overall, great recipe.
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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