Cinnamon Crunch Granola

READY IN: 1hr 25mins
SERVES: 22
YIELD: 11 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oats, cinnamon, coconut, quinoa, flax seeds, sunflower seeds, and corn meal in a large bowl.
  • Mix brown sugar and water in a small saucepan. Heat to boiling on medium heat. Reduce heat to low and stir for one minute longer.
  • Remove syrup from heat, add oil and vanilla. Pour mixture over dry ingredients and mix thoroughly.
  • Grease 2 10x15" jelly roll pans and pour half the granola onto each pan. Spread evenly, but do not press down!
  • Bake at 275 for 60-70 minutes, until lightly browned.
  • Cool pans on wire racks for 10 minutes. Flip granola in large chunks. Store in airtight containers when completely cooled.
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