Cinnamon Coffee Cake
All the coffee cakes I make are flavoured with cinnamon. That's because of the natural affinity that cinnamon and coffee have the one for the other. This one is delicious!!!
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INGREDIENTS
Nutrition- 2 1⁄2cups all-purpose flour
- 1cup firmly packed brown sugar
- 3⁄4cup sugar
- 3⁄4cup corn oil
- 2 1⁄2teaspoons cinnamon
- 1 1⁄2teaspoons ground ginger
- 1⁄2teaspoon salt
- 3⁄4cup chopped walnuts
- 3⁄4teaspoon cinnamon
- 1cup buttermilk
- 1
- 1teaspoon baking powder
- 1teaspoon baking soda
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DIRECTIONS
- Preheat oven to 350F.
- Butter a 13 X 9 inch pyrex baking dish.
- Combine flour, sugars, oil, 2 ½ tsps cinnamon, ginger and salt in large bowl and blend well.
- Transfer ½ cup of this mixture to a small bowl.
- Stir in walnuts and ¾ tsp cinnamon and set aside.
- Add buttermilk, egg, baking powder and soda to remaining mixture and blend thoroughly.
- Turn batter out into prepared pan, spreading evenly.
- Sprinkle with nut mixture.
- Bake about 35 minutes.
- Serve warm or let cool.
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