Cinnamon Butternut Squash Muffins

READY IN: 28mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a stand mixer or mixing bowl, mix banana, butternut squash, eggs, applesauce, sugar and oil until well blended.
  • In separate mixing bowl, combine salt, baking soda, baking powder, cinnamon, wheat flour and white flour.
  • Add the dry ingredients into the wet ingredients and mix until batter forms.
  • Pour into greased baking cups or muffin tins, and sprinkle with brown sugar-cinnamon topping, if desired.
  • Bake at 350°F. Regular size muffins for 16-18 minutes. Mini muffins for 13-15 minutes.
  • Makes 24 regular size muffins, 48 mini muffins.
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