Jamie Oliver's Butternut Squash Muffins

Recipe by Busy Student
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place squash in blender/food processor and finely chop.
  • Add remaining ingredients to blender/food processor and process until combined.
  • Fill muffin tin with mixture.
  • Bake 20-25 minutes until toothpick inserted comes out clean.
  • Cool on a wire rack.
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