Jamie Oliver's Butternut Squash Muffins

Name: Jamie Oliver's Butternut Squash Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 400 g butternut squash or 400 g acorn squash, skin on, deseeded and roughly chopped; 350 g light brown sugar; 4 eggs, large; 1 pinch sea salt; 300 g flour, unsifted; 2 teaspoons baking powder, heaping; 75 g walnuts; 1 teaspoon ground cinnamon; 175 ml extra virgin olive oil

(4)

Recipe by Busy Student

From jamie at home television series - he also has a frosting for these on his website, but I love them just plain. http://www.channel4.com/food/recipes/chefs/jamie-oliver/butternut-squash-muffins-with-a-frosty-top-recipe_p_1.html

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READY IN: 40mins

SERVES: 12

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

400

g butternut squash or 400 g acorn squash, skin on, deseeded and roughly chopped
350

g light brown sugar
4

eggs, large
1

pinch sea salt
300

g flour, unsifted
2

teaspoons baking powder, heaping
75

g walnuts
1

teaspoon ground cinnamon
175

ml extra virgin olive oil

DIRECTIONS

Preheat oven to 350 degrees F (180 degrees C).
Place squash in blender/food processor and finely chop.
Add remaining ingredients to blender/food processor and process until combined.
Fill muffin tin with mixture.
Bake 20-25 minutes until toothpick inserted comes out clean.
Cool on a wire rack.

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Jamie Oliver's Butternut Squash Muffins

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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