Cinnamon Bun Pie

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READY IN: 4hrs 22mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water and milk.
  • Knead in dry ingredients. Add butter. Let rise for 45 minutes.
  • After the 45-minute rise, roll out dough into a long rectangle and spread butter over its surface. Sprinkle it with a generous amount of light brown sugar, cinnamon, and salt.
  • Roll up the rectangle into a long cylinder. Cut into fourteen, 2-inch pieces. Place in a greased 9-by-13-inch pan or two 10-inch pie pans and cover with plastic. Let rise another 45 minutes before baking 12-22 minutes at 375°.
  • To prepare the frosting, mix butter, cream cheese, extract, sugar, and salt thoroughly.
  • While the buns are still warm, spread the frosting generously over them and serve immediately. Watch as they disappear before your very eyes.
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