Cinnamon Bread Pudding

Submitted by weekend cooker

"you cant go wrong with this. It is delicious, and it hits the spot after a long day."

 

• Ready In: 3hrs 10mins
• Ingredients: 9
• Yields: 6-8 puddings
• Serves: 6-8

ingredients

• 8 8 cups cinnamon rolls or 8 cups cinnamon-swirl bread
• 2 cups milk
• 4 large eggs
• 3⁄4 cup sugar
• 1⁄3 cup packed brown sugar
• 1⁄4 cup butter, melted
• 1 teaspoon vanilla extract
• 1⁄4 teaspoon nutmeg
• 1 cup finely chopped pecans

directions

1. Place cubed bread or rolls in slow cooker sprayed with vegetable cooking spray.
2. In a mixixng bowl, combine milk, eggs, both sugars, butter, vanilla, and nutmeg and beat until smooth.
3. Stir in pecans.
4. Cover and cook on low for 3 hours.
5. Seerve with lemon sauce or whipped topping.

Reviews

[wls5306]

Made this today and it is wonderful. Followed the recipe and added some cooked apple I had. Who doesn't like apples and cinnamon. Big hit with the ily. definitely will make again.

 

[Annacia]

I'm rating this 5 stars because of ease to make, use of ingredients on hand, and overall satisfaction. DH loved it as written, for me it was a little over sweet ( I used Splenda granulated and Splenda brown blend with the brown being half the ask for amount). Skipped the pecans but used almond milk and it really made a very tasty bread pudding. I would make this again with a bit less sweetness.

 

[twissis]

I chose your recipe cuz it was simple, ingredient-friendly & did not require making a sauce that would add to the prep time cal as we love bread pudding & mostly view a sauce as overkill. I used frozen crusty rolls & added 1 tsp grd cinnamon to indroduce that flavor. My orig intent was to use my crockpot, but I oven-baked it as the other reviewers when I got short of time. Except for the poss opt add of raisins, I would not chg a thing about this recipe. It easily serves 8 IMHO & the ingredient combo produces a lovely caramel flavor that works well plain or w/a variety of sauces, ice cream, etc. Thx for sharing this recipe w/us. :-) ... Edited To Add: Your recipe encored for guests last nite & I made a more recipe-faithful version in my crock-pot using an Icelandic treat called "Kanilsnudar" (= cinnamon twist) that I'd describe as "soft biscuit-like cookies". I left out the pecans due to a DH dietary restriction & served it w/Recipe #489592 by Annacia after I molded warm servings in ramekins. We loved it again & I was able to get a photo this time. :-)

 

[Sydney Mike]

Bought a cinnamon swirl loaf at a local Farmers' Market just for this recipe & was very happy with the results, although being the raisin-lover that I am, I'd probably add some of them the next time around! But, the idea of using left over cinnamon bread of any kind makes this a great keeper, I think! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

 

[alyssavschaefer]

I had a craving for cinnamon bread pudding and found this recipe. The challenge is that I always cut recipes to two servings (it is just my DH and I). I cut this to two servings and baked, covered in the oven at 225 for 3 hours. Superb! I made it for a second time today with more of the cinnamon bread from the local bread shop and it turned out great, yet again. We use a brandy sauce over it (also cut to two servings, recipe #7043) which turns out nice, hot and thick! Thank you for sharing your recipe!