Cinnamon and Spice Poultry Brine
Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for.
INGREDIENTS
Nutrition- 1tablespoon allspice
- 1tablespoon mustard seeds
- 1tablespoon coriander seed
- 1tablespoon cayenne
- 1tablespoon clove
- 1tablespoon black pepper
- 1tablespoon mace
- 1tablespoon cardamom
- 3 -4
- 1cup packed brown sugar
- 1⁄2cup kosher salt
- 3cups cider vinegar
- 3cups water
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DIRECTIONS
- bring whole mixture to a full boil,remove from heat and cool to room temperature.
- place poltury in brine and refrigerate for at least 24 hours, but a few days is better.
- roast,grill or smoke it's up to you.
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