Cinnamon and Spice Poultry Brine

Recipe by IronDukester
READY IN: 10mins
SERVES: 3
YIELD: 1 Chicken
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bring whole mixture to a full boil,remove from heat and cool to room temperature.
  • place poltury in brine and refrigerate for at least 24 hours, but a few days is better.
  • roast,grill or smoke it's up to you.
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