Cinna Bread
This is the end result of me deciding to combine about 5 recipes. It is a very interesting bread, very soft on the inside with a nice "crunchy" crust. I love it smothered in butter
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INGREDIENTS
Nutrition- 2cups plain flour
- 1
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1 1⁄2
- 1
- 1cup milk
- 1⁄4cup vegetable oil
- 2
- 1teaspoon vanilla
- 2tablespoons butter
- 1tablespoon cinnamon
Add in suggestions
- 1
- 1cup nuts, of choice
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DIRECTIONS
- Combine dry ingredients and set aside.
- Mix oil, milk, eggs and vanilla.
- Add wet mix to the dry mix.
- Mix until JUST combined, if batter is lumpy that is FINE.
- Cut up butter and toss with cinnamon.
- Fold butter into batter.
- If adding something in do at this point.
- Pour into your baking vassal, (I use an old corny ware dish, a deep 9x9 should be fine).
- Bake at 350 for 45 or until the tooth pick comes out clean.
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