Cinna Bread

Cinna Bread created by alligirl

This is the end result of me deciding to combine about 5 recipes. It is a very interesting bread, very soft on the inside with a nice "crunchy" crust. I love it smothered in butter

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Combine dry ingredients and set aside.
  • Mix oil, milk, eggs and vanilla.
  • Add wet mix to the dry mix.
  • Mix until JUST combined, if batter is lumpy that is FINE.
  • Cut up butter and toss with cinnamon.
  • Fold butter into batter.
  • If adding something in do at this point.
  • Pour into your baking vassal, (I use an old corny ware dish, a deep 9x9 should be fine).
  • Bake at 350 for 45 or until the tooth pick comes out clean.
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RECIPE MADE WITH LOVE BY

@Lady Morrgian
Contributor
@Lady Morrgian
Contributor
"This is the end result of me deciding to combine about 5 recipes. It is a very interesting bread, very soft on the inside with a nice "crunchy" crust. I love it smothered in butter"
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  1. TheBlueJeanChef
    This is VERY Yummy.. it is so good warm out of the oven.. it makes the whole kitchen smell great... very moist with a crispy crust. I am anxious to try it toasted with a little butter for breakfast and with a cup of coffee. Way to go Lady Morrgain!
    Reply
  2. alligirl
    Cinna Bread Created by alligirl
    Reply
  3. alligirl
    Cinna Bread Created by alligirl
    Reply
  4. alligirl
    OMGoodness! This is an awesome 'bread' recipe! I followed as written, adding about 1/2 c. chopped walnuts, to taste. I used a glass loaf pan, so reduced temperature by 25 degrees and baked for 18 minutes longer. I also froze my chopped butter, before coating with cinnamon, and dumped what didn't stick to butter. This is scrumptious. Light and crusty and tasty! I will share with others, as it is a simple recipe. Thanks for sharing, Lady Morrigan ~ Made for Fall PAC '09.
    Reply
  5. ddav0962
    Cinna Bread Created by ddav0962
    Reply
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