Cindy's Mom's Beef Vegetable Soup
- Ready In:
- 6hrs
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 3 lbs beef bones with marrow
- 1 -2 lb stew meat
- 1 1⁄2 teaspoons salt
- 1 teaspoon pepper
- 1 (6 ounce) tomato paste
- 1 (46 ounce) can tomato juice
- 1 (16 ounce) bag frozen mixed vegetables
- 1 onion, chopped
- 1⁄2 cup celery, chopped
- 1 (14 ounce) can potatoes, chopped
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup parsley flakes, dried
- 8 ounces noodles, any kind
directions
- In a large dutch oven pan take your meat bones, stew meat and the salt and pepper, cover with water, simmer covered for 4 hours.
- Remove bones, cut up meat and take off any fat on top.
- Add the rest of the ingredients, cover and simmer for another 2 hours.
- Add noodles the last 20 minutes.
- Serve, you can freeze any leftovers.
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RECIPE SUBMITTED BY
CIndytc
United States