Cider Braised Chicken With Berry Sauce
photo by Tinkerbell
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 1⁄2 cup mixed berry (dried)
- 2⁄3 cup water
- 1 tablespoon honey
- 1 tablespoon oil
- 1 tablespoon butter
- 4 chicken thighs (I use boneless)
- salt
- pepper
- 4 garlic cloves (minced)
- 2⁄3 cup onion (diced)
- 1⁄4 lb sliced mushrooms
- summer savory
- 1⁄2 cup hard alcoholic cider
- 1⁄4 cup chicken stock
directions
- soak berries in water until plump, simmer over low heat until thickened to sauce consistency. remove from heat and stir in honey. set aside.
- heat oil and butter in deep skillet (with lid). add chicken and brown thoroughly, salt and pepper while cooking.
- stir in garlic, onion, savory, muchrooms, stock and cider. turn heat to low, simmer covered until chicken is cooked (20-30 minutes).
- remove chicken from pan, keep warm. increase heat to thicken onion mixture in pan.
- serve chicken with onion and berry sauces.
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Reviews
-
A very unique & tasty recipe! I used about 2 sprigs of fresh savory, but I think I'll add more next time. The unique combination of savory onion, garlic & mushroom sauce with the sweet berry sauce was very nice. I also used boneless skinless chicken thighs and baby bello mushrooms. Oh, and I didn't have a hard cider on hand so I used hard lemonade. I think it was fine, but next time I'll plan ahead for the cider. :) Thanks for sharing your recipe, Queen Dana! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes!
RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.