Chunky Guacamole
![photo by Chef floWer](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/23/17/02/picf4sLee.jpg)
photo by Chef floWer
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910565/O6u6ZoCBQgqvkZoW7O74_Chef%2520floWer.jpg)
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/17/02/pic4Cijdi.jpg)
![photo by kiwidutch](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/17/02/pich6alTr.jpg)
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 2 large avocados, peeled and pitted
- 1⁄4 cup roma tomato, finely chopped
- 2 tablespoons lime juice
- 2 tablespoons onions, grated with juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon x-hot pepper sauce (more to taste)
- black pepper
directions
- Place avocados in a medium bowl and mash coarsely with a fork.
- Stir in tomato, lime juice, onion, salt & pepper sauce; mix well.
- Add black pepper to taste.
- Serve immediately or cover and refrigerate up to two hours.
Questions & Replies
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Reviews
-
Very good indeed ! the flavour of the avacado comes though and it has a nice little kick that we liked. I used tabasco sauce for the heat. The only change I made was to use onion powder instead of grated onions because the last of my onions was too soft and sad looking to trust. Please see my rating system: 4 stars for a refreshing and tasty recipe. Thanks!