Chunky Beet, Potato and Beef Soup

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat the oil over moderate heat.
  • Add the scallion and garlic and sauté for two minutes or until the scallions are tender.
  • Add the beets, potatoes, carrots, vinegar, sugar, salt, pepper and 4 ½ cups of water.
  • Bring to a boil, reduce to a simmer, cover and cook for 30 minutes or until the beets and potatoes are tender.
  • Add the beef and cook for three minutes or until just cooked through.
  • Serve topped with a dollop of sour cream.
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