Chunky Beef Fritters

DIRECTIONS

• Combine milk and flour; stir into eggs.
• Combine self-rising flour, salt and pepper.
• Dip roast beef chunks in egg mixture and dredge in flour mixture.
• Fry in hot deep fat until browned and heated through.
• Drain on absorbent paper towels and serve hot.
• NOTE:
• Serve in divided serving dish surrounded by pickles, cherry tomatoes, green pepper rings, carrot curls, celery sticks and parsley, as desired.