Chunky Artichoke Salsa

Recipe by MARIA MAC
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain marinade from artichokes into bowl. Chop artichokes, olives and red onion. Chop tomatoes. Place vegetables in a bowl.
  • Place garlic into a bowl. Snip basil and add to vegetable mixture; mix gently. Season with salt and pepper.
  • To serve, spoon salsa into bowl lined with lettuce leaves; place inches.
  • center of serving plate. Surround with tortilla chips.
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