Artichoke Olive Salsa

Recipe by Kozmic Blues
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix the artichoke hearts, tomatoes, red onion, olives, garlic and basil together in a medium sized bowl.
  • Season with salt and pepper to taste.
  • Add enough olive oil so that the salsa reaches desired consistency.
  • Cover and refrigerate for 20-30 minutes before serving.