Recipes / Cheesecake

Chula Bula

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Recipe by Lady Angel

Wonderful tasting cream cheese dessert. Great at room temperature or awesomely good warm. This recipe was given to me by a friend.

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • Filling
  • 2
    (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 2
    (8 ounce) packages cream cheese (softened, microwave for approximately 30 secs.)
  • 1
    egg (separated beat white slightly)
  • 1
    teaspoon vanilla
  • 1
    cup sugar
  • Topping
  • 1⁄2
    cup sugar
  • 1⁄2
    cup pecans
  • 1
    teaspoon cinnamon
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DIRECTIONS

  • Grease a 9 X 13 pan and preheat oven at 350 degrees.
  • Roll out one package of crescent rolls and place in bottom of pan. Brush with 1/2 the egg white.
  • In a bowl mix until blended the sugar, vanilla, the softened cream cheese and egg yolk. Spread this mixture on top of crescent rolls in the pan.
  • Cover with the other can of crescent rolls and brush with the remaining egg white.
  • Combine topping and sprinkle over crescent rolls.
  • Bake at 350 degrees for 30 minutes or until golden brown. Best served warm.
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