Chuckwagon Beef and Beans

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READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook beef over medium high heat, until browned, 6-8 minutes. Drain off any fat.
  • Stir in green pepper, beans, barbecue sauce, mustard and water. Heat to boiling, stirring occasionally, over medium heat.
  • Cut biscuits in half and place around edge and in center of skillet.
  • Reduce heat to medium, cover and simmer 12-15 minutes, until biscuits are cooked in the center. (they will be like dumplings and will not brown).
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