Chuck's Rockfish

Submitted by Shock55

"I remember stories of my father telling me about the good old days of baking rockfish and how he went about doing it. Didn't have a recipe from him but came up with this and it really turned out great."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 lbs rockfish fillets, 4 8oz fillets
• 1⁄4 cup white wine
• 3 tablespoons butter, melted
• 1 lemon, juiced
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon dry mustard
• 8 slices lean bacon
• 1⁄2 teaspoon salt

directions

1. Preheat oven to 400 degrees. Grease a 13 X 9 X 2 baking dish with butter.
2. Rinse fillets and pat dry. Season on both sides with salt, dry mustard and Old Bay.
3. Arrange fish in a single layer in the greased baking dish. Drizzel melted butter, wine and lemon juice evenly over all.
4. Top each fillet with 2 slices bacon lengthwise.
5. Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve immediately.

Reviews

[Soulflower]

Loved it! I'm usually not big on baked fish over grilled but it turned out great. I used bacon bits and cut back a little on the salt. A great recipe for those looking to get more fish into their diet.