Christmas Tart Shells
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
60 shells
ingredients
directions
- Mix dry ingredients together until crumbly. Put eggs and vinegar in a cup and fill cup with cold water. Add to dry mixture and mix with hands to shape into a ball. Let sit in fridge overnight.
- Pastry should be removed from fridge a few hours before use to allow it to soften. Roll out on a floured board to desired thickness. Cut out with flower cookie cutter and press in muffin tin.
- Fill with filling of your choice, and bake accordingly.
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