Christmas Tart Shells
Storebought shells just aren't the same. My mom makes these every Chistmas, and it just wouldn't be the same without them.
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DIRECTIONS
- Mix dry ingredients together until crumbly. Put eggs and vinegar in a cup and fill cup with cold water. Add to dry mixture and mix with hands to shape into a ball. Let sit in fridge overnight.
- Pastry should be removed from fridge a few hours before use to allow it to soften. Roll out on a floured board to desired thickness. Cut out with flower cookie cutter and press in muffin tin.
- Fill with filling of your choice, and bake accordingly.
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