Christmas Tart Shells

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 60 shells
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients together until crumbly. Put eggs and vinegar in a cup and fill cup with cold water. Add to dry mixture and mix with hands to shape into a ball. Let sit in fridge overnight.
  • Pastry should be removed from fridge a few hours before use to allow it to soften. Roll out on a floured board to desired thickness. Cut out with flower cookie cutter and press in muffin tin.
  • Fill with filling of your choice, and bake accordingly.
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