Christmas Recipe for Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook cranberries in the water until the berries pop and the mixture thickens.
  • Set aside to cool.
  • Dice the fennel, removing the outer layers first.
  • In a bowl, combine the cranberries, fennel, allspice, wine, onion, lime juice, jalapeno pepper, and cilantro.
  • Season with salt and pepper and refrigerate for at least 4 hours to allow the flavors to blend.
  • Poach the salmon fillets in a basic court bouillon, white wine or beer, allowing 8 minutes for each inch of thickness.
  • To serve, place the cranberry relish on individual plates, top with a salmon fillet, and circle with accompanying vegetables of your choice.
Advertisement